1/4 tsp garlic powder
chicken or <a href=https://www.ricardocuisine.com/"https:////www.ricardocuisine.com//en//foodproducts//broth//141-vegetable-broth/">vegetable broth<\/a> ","uri":"","substitutes":[]},{"id":1262688,"title":"prepared mustard ","description":"2 tbsp \t(30 ml) prepared mustard","uri":"","substitutes":[]},{"id":1262689,"title":"apple jelly","description":"2 tbsp \t(30 ml) apple jelly","uri":"","substitutes":[]},{"id":1262690,"title":"cider vinegar","description":"1 tbsp \t(15 ml) cider vinegar","uri":"","substitutes":[]},{"id":1262691,"title":"Worcestershire sauce","description":"1 tbsp \t(15 ml) Worcestershire sauce","uri":"","substitutes":[]},{"id":1262692,"title":"chili powder","description":"1 tsp \tchili powder","uri":"","substitutes":[]},{"id":1262693,"title":"onion powder","description":"1\/2 tsp \tonion powder","uri":"","substitutes":[]},{"id":1262694,"title":"garlic powder","description":"1\/4 tsp \tgarlic powder","uri":"","substitutes":[]}],"description":""}],"preparationGroups":[{"id":161780,"groupOrder":1,"preparations":[{"id":624366,"description":"In a small pot, combine all of the ingredients and bring to a boil, stirring with a whisk. Add pepper to taste. Let simmer for 5\u00a0minutes. The quick barbecue sauce will keep for 10\u00a0days in an airtight container in the refrigerator.","preparationOrder":1}],"description":""}]}">
Preparation
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