Tomato Salsa

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Preparation 20 min
Servings 1
Makes 1 ½ cups (375 ml)

Featured in RICARDO Magazine BACK TO SCHOOL 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 tomatoes, cored, seeded and diced
- 1 green onion, finely chopped
- 1/2 jalapeno pepper, seeded and finely chopped
- 1/4 cup (10 g) chopped cilantro
- 1/2 lime, the juice only

Preparation

- In a bowl, combine all the ingredients and season with salt and pepper.
- Serve with corn chips.

Note from Ricardo

To seed tomatoes, simply remove their pulpy insides with a spoon.

This recipe is from "Ricardo For Kids".

Personal Note

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