Focaccia with Fresh Herbs

Ingredients

• Dough

  • 2 cups (300 g) unbleached all-purpose flour
  • 1 1/2 tsp sugar

  • 1 tsp instant yeast
  • 1 tsp salt

  • 3/4 cup (180 ml) warm water
  • 1/4 cup (60 ml) olive oil
  • 2 tbsp fresh herbs, chopped (such as thyme, rosemary, oregano)
  • 1 garlic clove, chopped
  • Fleur de sel, to taste

• Mozzarella Cream

  • 1 ball (250 g) fresh mozzarella cheese, drained and torn into pieces
  • 1/2 cup (125 ml) 35% cream

• Tomato Salad

  • 1 lb (450 g) cherry tomatoes, quartered
  • 1/4 cup (10 g) fresh herbs (such as basil, thyme, oregano, chives)
  • 2 tbsp (30 ml) olive oil
  • 1 small garlic clove, finely chopped
  • 1 lemon, zest finely grated
  • Fleur de sel, to taste