Sticky Buns

Ingredients

• Sticky Buns

  • 1 1/4 cups (310 ml) buttermilk, and more for brushing
  • 1/4 cup (55 g) sugar
  • 2 1/2 tsp instant dry yeast
  • 1/2 tsp salt
  • 4 1/4 cups (640 g) unbleached all-purpose flour
  • 2 eggs
  • 3/4 cup (170 g) unsalted butter, softened

• Caramel

  • 3/4 cup (165 g) lightly packed brown sugar
  • 1/4 cup (55 g) unsalted butter, melted
  • 1/4 cup (60 ml) light corn syrup
  • 2 tbsp (30 ml) water
  • 1/2 tsp ground cinnamon

• Filling

  • 1/2 cup (105 g) lightly packed brown sugar
  • 2 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted