White Wine-Poached Peaches

White Wine-Poached Peaches

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  • Preparation 15 min
  • Cooking 30 min
  • Chilling 2 h
  • Servings 4

In this recipe, we poach our peaches in a simple syrup spiked with white wine to add the perfect amount of acidity and just a touch of fruity zing.

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  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

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Preparation

Note from Ricardo

Ask your grocer for freestone peaches that separate easily from their pits. To make white wine-poached pears, first peel and core the pears.

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