1/4 cup (60 ml) butter
instant yeast<\/a>","uri":"","substitutes":[]},{"id":1206621,"title":"salt","description":"1\/4 teaspoon (1 ml) salt","uri":"","substitutes":[]},{"id":1226776,"title":"Shortening or canola oil","description":"Shortening or canola oil, for frying","uri":"","substitutes":[]}],"description":"Doughnuts"},{"id":157845,"groupOrder":2,"ingredients":[{"id":1206622,"title":"icing sugar","description":"3 cups (750 ml) icing sugar","uri":"","substitutes":[]},{"id":1206623,"title":"milk","description":"1\/2 cup (125 ml) milk","uri":"","substitutes":[]},{"id":1206624,"title":"butter","description":"1\/4 cup (60 ml) butter","uri":"","substitutes":[]}],"description":"Glaze"}],"preparationGroups":[{"id":157745,"groupOrder":1,"preparations":[{"id":604045,"description":"In a bowl, combine buttermilk, oil and egg yolks.","preparationOrder":1},{"id":604046,"description":"In a large bowl, with a wooden spoon or a stand mixer using the dough hook, combine flour, sugar, yeast and salt. Add liquids and stir until dough forms into a ball, about 3 minutes. On a floured work surface, knead for 2 minutes or until smooth. Place in a lightly oiled bowl. Cover with a damp cloth and let rise for 1 hour in a warm and humid place (see note).","preparationOrder":2},{"id":604047,"description":"On a floured work surface, cut dough in half. Roll out dough, one piece at a time, onto an 8 to 10-mm (1\/2-inch) thick sheet. Cut doughnuts with a 7.5-cm (3-inch) round cookie cutter, and then cut out holes with a 2-cm (3\/4-inch) small round cutter. Reuse scraps. Place on a floured baking sheet. Cover with a dry cloth and let rise for 30 to 45 minutes in a warm and humid place or until doubled in size.","preparationOrder":3}],"description":"Doughnuts"},{"id":157746,"groupOrder":2,"preparations":[{"id":604048,"description":"Heat shortening or oil in the deep fryer to 185 \u00b0C (365 \u00b0F). Line a baking sheet with paper towels and place a wire rack on second baking sheet.","preparationOrder":1},{"id":604049,"description":"Place icing sugar in a bowl.","preparationOrder":2},{"id":604050,"description":"In a small saucepan, heat milk and butter until melted. Add to icing sugar and whisk until sugar has dissolved. Set aside while frying doughnuts.","preparationOrder":3},{"id":604051,"description":"Place 3 or 4 doughnuts at a time into hot oil and fry for 2 to 3 minutes or until golden brown, turning halfway through cooking. Beware of splattering. Drain on paper towel and let cool for 1 minute. Dip the doughnuts, one by one, into glaze. Drain on wire rack and let cool for about 15 minutes.","preparationOrder":4}],"description":"Glaze"}]}">
Preparation
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Doughnuts
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