Salt and pepper
beef broth<\/a>","uri":"","substitutes":[]},{"id":1205909,"title":"dried oregano","description":"2 teaspoons (10 ml) dried oregano","uri":"","substitutes":[]},{"id":1226263,"title":"cloves","description":"2 to 3 cloves","uri":"","substitutes":[]},{"id":1226264,"title":"salt and pepper","description":"Salt and pepper","uri":"","substitutes":[]}],"description":""}],"preparationGroups":[{"id":157546,"groupOrder":1,"preparations":[{"id":603395,"description":"In a large saucepan, brown the meat in 30 ml (2 tablespoons) of the oil, half at a time, with the red pepper flakes. Add oil, if needed. Season with salt and pepper. Set aside in a bowl.","preparationOrder":1},{"id":603396,"description":"In the same saucepan, soften the onions, carrots, celery, and garlic in the remaining oil. Season with salt and pepper. Add the tomato paste and cook for 1 minute over high heat.","preparationOrder":2},{"id":603397,"description":"Add the meat, tomatoes, tomato sauce, broth, oregano, and cloves. Bring to a boil and simmer gently, stirring and scraping the bottom of the pan regularly, for about 3 hours or until it thickens. Serve over the pasta of your choice.","preparationOrder":3}],"description":""}]}">
Preparation
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