Quick and Easy Bolognese

Ingredients

• • 1 onion, chopped 

  • 1 carrot, peeled and grated 

  • 2 cloves garlic, finely chopped 

  • 1/4 cup (60 ml) olive oil
  • 1/2 lb (225 g) lean ground pork
  • 1 can 5 1/2 oz (156 ml) tomato paste
  • 1/4 teaspoon (1 ml) crushed red pepper flakes
  • 1 pinch nutmeg 

  • 1/4 cup (60 ml) 35% cream
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • Salt and pepper