Salt and pepper
beef broth<\/a>","uri":"","substitutes":[]},{"id":1193334,"title":"sherry","description":"1\/2 cup (125 ml) sherry ","uri":"","substitutes":[{"id":1193335,"description":"1\/2 cup (125 ml) marsala","uri":"","substitutes":[]}]},{"id":1193336,"title":"35% cream","description":"1\/2 cup (125 ml) 35% cream","uri":"","substitutes":[]},{"id":1193337,"title":"Dijon mustard","description":"1 tablespoon (15 ml) Dijon mustard","uri":"","substitutes":[]},{"id":1193338,"title":"honey","description":"1 teaspoon (5 ml) honey","uri":"","substitutes":[]},{"id":1193339,"title":"green peppercorns","description":"2 teaspoons (10 ml) green peppercorns","uri":"","substitutes":[]},{"id":1217664,"title":"salt and pepper","description":"Salt and pepper \u2028\u2028\u2028","uri":"","substitutes":[]}],"description":""}],"preparationGroups":[{"id":154148,"groupOrder":1,"preparations":[{"id":593238,"description":"In a large skillet, ideally non-stick, brown the steaks in the oil and 15 ml (1 tablespoon) of butter until the desired doneness. Season with salt and pepper. Set aside on a warm plate. ","preparationOrder":1},{"id":593239,"description":"In the same skillet, brown the mushrooms in the remaining butter. Season with salt and pepper. Set aside with the meat. ","preparationOrder":2},{"id":593240,"description":"In the same skillet, bring the remaining ingredients to a boil, stirring constantly with a whisk. Simmer for about 5 minutes or until the sauce is syrupy. Adjust the seasoning. ","preparationOrder":3},{"id":593241,"description":"Serve with <a href=https://www.ricardocuisine.com/"https:////www.ricardocuisine.com//en//recipes//4998-brown-butter-mashed-squash-/"target=/"_blank/">Brown Butter Mashed Squash<\/a>.","preparationOrder":4}],"description":""}]}">
Preparation
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