Name: Grilled Eggplant Bites with Yogurt and Nuts
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1/2 cup (125 ml) plain yogurt (min. 4% MF); 1/2 cup (125 ml) grated sharp cheddar; 1/4 cup (60 ml) toasted almonds, chopped; 1/4 cup (60 ml) walnuts, chopped; 1 clove garlic, finely chopped; 2 teaspoons (10 ml) chopped fresh dill; 24 small slices eggplant, about 2 inches (5 cm) across and 1/8 inch (1/4 cm) thick; 3 tablespoons (45 ml) olive oil; Salt and pepper

Ingredients

- 1/2 cup (125 ml) plain yogurt (min. 4% MF)
- 1/2 cup (125 ml) grated sharp cheddar
- 1/4 cup (60 ml) toasted almonds, chopped
- 1/4 cup (60 ml) walnuts, chopped
- 1 clove garlic, finely chopped
- 2 teaspoons (10 ml) chopped fresh dill
- 24 small slices eggplant, about 2 inches (5 cm) across and 1/8 inch (1/4 cm) thick
- 3 tablespoons (45 ml) olive oil
- Salt and pepper

Preparation

- In a bowl, combine the yogurt, cheddar, nuts, garlic and dill. Season with salt and pepper. Refrigerate.
- Preheat the grill, setting the burners to high.
- Brush the eggplant slices with oil. Season with salt and pepper. Grill for 1 to 2 minutes per side. Let cool.
- Spoon about 10 ml (2 teaspoons) of the nut mixture on half the eggplant slices. Lay a second slice on top.
- Serve warm or cold as an hors d’oeuvre.

Grilled Eggplant Bites with Yogurt and Nuts

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Ingredients

Preparation

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