Scallop and Pancetta Skewers

Ingredients

• DRESSING

  • 2 tablespoons (30 ml) lemon juice
  • 2 tablespoons (30 ml) white wine vinegar
  • 1/2 teaspoon (2.5 ml) sugar
  • 1/4 cup (60 ml) olive oil
  • 8 prunes, finely diced
  • Salt and pepper

• SKEWERS

  • 12 sea scallops (about 400 g/14 oz total)
  • 6 slices mild pancetta, cut in half
  • 6 wood or bamboo skewers, soaked in water for 30 minutes
  • 4 cups (1 litre) mixed baby greens (mesclun)