Fettuccine with Anchovy, Tuna and Cherry Tomatoes (pasta al tonno)

Fettuccine with Anchovy, Tuna and Cherry Tomatoes (pasta al tonno)

  • Preparation 15 min
  • Cooking 18 min
  • Servings 4

This Mediterranean dish can be adapted to what’s available in your pantry. Canned tuna and anchovies give character to this sauce that will titillate your senses. With added garlic, sunny cherry tomatoes, fresh parsley and toasted breadcrumbs, it’s a true flavour bomb. This is the perfect dish to serve when friends stay for dinner after an afternoon in the pool.

  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

Shop now